the week after we went to the coast (maybe 2 weeks ago or so), portland had its holiday ale festival.
deeann and i went to the opening night on thursday and needless to say it was completely packed. 
not only was it the opening night but we happen to go at about 445 when everyone was getting off of work. so we had a small handful of tasters and were on our way. the event was under a series of giant tents that completely covered pioneer square and kept us warm and cozy (and dry).
sunday, our friend pete from iowa city who is currently living in seattle, came down to have a few with us. if you’re drinking good beer, pete is the guy you want around. actually, pete is just nice to have around.
being a micro brew connoisseur, pete was able to explain different brewing techniques, hoppy vs. barley flavors, and most importantly, have a good time with us. we paid 4$ for a mug and just 1$ for a “taster” which was about 5 ounces of beer. actually a pretty good deal when you boil down how much you would pay for a pint at a pub.
our favorites: (gotta love these names)
st. nick’s sock knocker — a barrel-aged strong scotch ale from karlsson brewing company in sandy, oregon
brewdolph — a belgian specialty from lompoc brewing company in portland
wreck the halls — an american ipa/winter style strong from full sail brewing company in hood river, oregon
fa la la la la — a simple winter ale from double mountain brewery & taproom also in hood river, oregon
bottoms up.
A quality craft brew is akin to a fine piece of artwork.