chef brian malarky

yesterday chef brian malarky came to wci to do a demo of his seafood sausage. this is the dish that won him the second round of top chef, season 3 on bravo. top chef is

a new reality competition series celebrating the culinary arts with a fascinating window into the competitive, pressurized environment of world-class cookery and the restaurant business at the highest level. The ten-episode, one-hour series will feature twelve aspiring chefs who will put their culinary skills to the test for the chance to earn the prestigious title of “Top Chef.”

deeann and i went to see the demo and get a taste of the delicious scallops, shrimp, and seabass sausage with ginger slaw and chili glaze. originally from oregon and a graduate of wci, chef brain loves to experiment with seafood and come up with new ways and techniques of cooking our underwater friends. he obviously has a passion for what he is doing and has worked very hard to get to the place he is in now.

check out the recipe and give it a shot. let me know how it goes!

Tags: food, wci