http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/ Wed, 19 Nov 2008 22:41:02 +0000 http://wordpress.org/?v=2.6.2 http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-347 Doog Mon, 28 Apr 2008 21:48:26 +0000 http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-347 A nice big plate of KC ribs and some steak fries would really taste good about now. Trying to think of something for supper. Maybe soup tonight. A nice big plate of KC ribs and some steak fries would really taste good about now. Trying to think of something for supper. Maybe soup tonight.

]]> http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-346 chris Sun, 27 Apr 2008 19:59:43 +0000 http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-346 louisiana/cajun/creole was my favorite to learn about...all of the different influences involved was very interesting. but my favorite to cook was probably california with the seared duck and orange gastrique sauce. that day was delicious. louisiana/cajun/creole was my favorite to learn about…all of the different influences involved was very interesting. but my favorite to cook was probably california with the seared duck and orange gastrique sauce. that day was delicious.

]]> http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-345 ReN Sun, 27 Apr 2008 19:16:38 +0000 http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/#comment-345 So, which region was your fave? So, which region was your fave?

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