if you’ve been wondering what i’ve been up to lately, here it is. this is the next chapter for me. tell your friends. www.thespoonandfork.com
Archive for the 'good food' Category
spoon&fork
22Oct09summer | 2009
23Sep09Summer | 2009 from Chris Grebner on Vimeo.
music:
“you never know”
wilco
intro to garde manger
21May08as i said before, garde manger is mainly just a fancy word for the cold kitchen, however that is not how it is literally translated. that said, intro to garde manger was a great class. we learned the basic components of salads, appetizers, and hors d’oeuvre.
overall it was a fun class with a [...]
spring beer & wine fest
22Mar08today we took the max line over for a taste of some delicious beers and wines and the spring beer & wine festival. breweries and wineries from california, oregon, and washington joined forces along with a good handful of some local portland restaurants to fork out some good eats and tasty drinks at the [...]
another cycle done
08Mar08meat & seafood identification & fabrication. good times.
we started with seafood, filleting salmon, halibut, shucking oysters, and making calimari. then we moved on to poultry, breaking down everything from chicken, duck, squab, and other wild birds. after the birds we moved to the beef, pork, and lamb, fabricating cuts from the sides [...]
chef brian malarky
10Feb08yesterday chef brian malarky came to wci to do a demo of his seafood sausage. this is the dish that won him the second round of top chef, season 3 on bravo. top chef is
a new reality competition series celebrating the culinary arts with a fascinating window into the competitive, pressurized environment of [...]
giving thanks
22Nov07today was a good day. of course sleeping in always makes for a good morning, prepping a big thanksgiving meal is also a good start to the day.
we got up and went for a walk through the south park blocks. we stopped at the park avenue coffeehouse and chatted about our weekend plans, [...]
