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	<title>EVERYTHINGINITSPLACE &#187; good food</title>
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		<title>spoon&amp;fork</title>
		<link>http://www.chrisgrebner.org/2011/01/14/spoonfork-3/</link>
		<comments>http://www.chrisgrebner.org/2011/01/14/spoonfork-3/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 13:24:57 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[Spoon&Fork]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/?p=619</guid>
		<description><![CDATA[<p>a little business i started in portland is now open for clients in iowa city! <a href="http://www.thespoonandfork.com">spoon &#038; fork personal chef service</a> is a service for those looking to simplify their in-home dining experience and parties through custom meals, menus,&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>spoon&amp;fork</title>
		<link>http://www.chrisgrebner.org/2009/10/22/spoonfork/</link>
		<comments>http://www.chrisgrebner.org/2009/10/22/spoonfork/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 18:37:29 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[baking]]></category>
		<category><![CDATA[big news]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[spoon&fork]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/?p=316</guid>
		<description><![CDATA[<p><br />
if you&#8217;ve been wondering what i&#8217;ve been up to lately, here it is.  this is the next chapter for me.  tell your friends.  <a href="http://www.thespoonandfork.com">www.thespoonandfork.com</a></p>
]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>summer &#124; 2009</title>
		<link>http://www.chrisgrebner.org/2009/09/23/summer-2009/</link>
		<comments>http://www.chrisgrebner.org/2009/09/23/summer-2009/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 01:45:26 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[backpacking]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[camping]]></category>
		<category><![CDATA[climbing]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[love]]></category>
		<category><![CDATA[oregon coast]]></category>
		<category><![CDATA[outside]]></category>
		<category><![CDATA[road trip]]></category>
		<category><![CDATA[vacation]]></category>
		<category><![CDATA[vimeo]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[good times]]></category>
		<category><![CDATA[summer]]></category>

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		<description><![CDATA[<p>
<p><a href="http://vimeo.com/6727823">Summer &#124; 2009</a> from <a href="http://vimeo.com/user719796">Chris Grebner</a> on <a href="http://vimeo.com">Vimeo</a>.</p>
<p>music:<br />
&#8220;you never know&#8221;<br />
wilco</p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>intro to garde manger</title>
		<link>http://www.chrisgrebner.org/2008/05/21/intro-to-garde-manger/</link>
		<comments>http://www.chrisgrebner.org/2008/05/21/intro-to-garde-manger/#comments</comments>
		<pubDate>Wed, 21 May 2008 22:49:22 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/2008/05/21/intro-to-garde-manger/</guid>
		<description><![CDATA[<p><a href="http://www.chrisgrebner.org/2008/04/26/american-regional-cuisine/">as i said before</a>, garde manger is mainly just a fancy word for the cold kitchen, however that is not how it is literally translated.  that said, intro to garde manger was a great class.  we learned the basic components&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spring beer &amp; wine fest</title>
		<link>http://www.chrisgrebner.org/2008/03/22/spring-beer-wine-fest/</link>
		<comments>http://www.chrisgrebner.org/2008/03/22/spring-beer-wine-fest/#comments</comments>
		<pubDate>Sun, 23 Mar 2008 04:58:33 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[beer fest]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/2008/03/22/spring-beer-wine-fest/</guid>
		<description><![CDATA[<p><a href="http://www.flickr.com/photos/multisportjunkie/sets/72157604209791871/"></a><br />
today we took the max line over for a taste of some delicious beers and wines and the <a href="http://www.springbeerfest.com/">spring beer &#038; wine festival</a>.  breweries and wineries from california, oregon, and washington joined forces along with a good handful&#8230;</p>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>another cycle done</title>
		<link>http://www.chrisgrebner.org/2008/03/08/another-cycle-done/</link>
		<comments>http://www.chrisgrebner.org/2008/03/08/another-cycle-done/#comments</comments>
		<pubDate>Sun, 09 Mar 2008 06:19:53 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[cutting things]]></category>
		<category><![CDATA[cycle finished]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/2008/03/08/another-cycle-done/</guid>
		<description><![CDATA[<p>meat &#038; seafood identification &#038; fabrication.  good times.</p>
<p>we started with seafood, filleting salmon, halibut, shucking oysters, and making calimari.  then we moved on to poultry, breaking down everything from chicken, duck, squab, and other wild birds.  after the birds&#8230;</p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>chef brian malarky</title>
		<link>http://www.chrisgrebner.org/2008/02/10/chef-brian-malarky/</link>
		<comments>http://www.chrisgrebner.org/2008/02/10/chef-brian-malarky/#comments</comments>
		<pubDate>Sun, 10 Feb 2008 20:54:03 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[good food]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[wci]]></category>

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		<description><![CDATA[<p><br />
yesterday <a href="http://www.bravotv.com/Top_Chef/cast/brian/index.php">chef brian malarky</a> came to <a href="http://www.google.com/url?sa=t&#038;ct=res&#038;cd=1&#038;url=http%3A%2F%2Fwww.wci.edu%2F&#038;ei=8mOvR5ffGI3YgQPeivijAg&#038;usg=AFQjCNEI7u4H0xQPDZqy3ELpbNsTbF02vg&#038;sig2=TdDChjwz3DboPKOdfV-N8Q">wci</a> to do a demo of his seafood sausage.  this is the dish that won him the second round of <a href="http://www.bravotv.com/Top_Chef/season/3/about/index.php">top chef, season 3 on bravo</a>.  top chef is</p>
<blockquote><p>a</p></blockquote><p>&#8230;</p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>giving thanks</title>
		<link>http://www.chrisgrebner.org/2007/11/22/giving-thanks/</link>
		<comments>http://www.chrisgrebner.org/2007/11/22/giving-thanks/#comments</comments>
		<pubDate>Fri, 23 Nov 2007 01:58:34 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[friends]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[beautiful]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://www.chrisgrebner.org/2007/11/22/giving-thanks/</guid>
		<description><![CDATA[<p><br />
today was a good day.  of course sleeping in always makes for a good morning, prepping a big thanksgiving meal is also a good start to the day.</p>
<p>we got up and went for a walk through the south&#8230;</p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>another beautiful weekend</title>
		<link>http://www.chrisgrebner.org/2007/10/28/another-beautiful-weekend/</link>
		<comments>http://www.chrisgrebner.org/2007/10/28/another-beautiful-weekend/#comments</comments>
		<pubDate>Sun, 28 Oct 2007 23:10:55 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[autumn]]></category>
		<category><![CDATA[beauty]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[good food]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[running]]></category>
		<category><![CDATA[weekend]]></category>

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		<description><![CDATA[<p><br />
we got a few extra hours of sleep friday, which was needed.  since the weather was nice we decided to check out <a href="http://www.portlandonline.com/parks/finder/index.cfm?PropertyID=127&#038;action=ViewPark">forest park, a local hiking park</a>.  it is only about 6 miles from downtown and provides&#8230;</p>]]></description>
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