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	<title>on the road. &#187; school</title>
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	<description>wanna come?</description>
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		<title>i look good in a chefs toque.</title>
		<link>http://www.chrisgrebner.org/2009/05/14/i-look-good-in-a-chefs-toque/</link>
		<comments>http://www.chrisgrebner.org/2009/05/14/i-look-good-in-a-chefs-toque/#comments</comments>
		<pubDate>Thu, 14 May 2009 15:19:54 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[big news]]></category>
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		<description><![CDATA[it&#8217;s official. i&#8217;ve graduated from culinary school at le cordon bleu, portland. now what?]]></description>
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		<title>lovely hula hands</title>
		<link>http://www.chrisgrebner.org/2008/10/21/lovely-hula-hands/</link>
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		<pubDate>Tue, 21 Oct 2008 20:19:58 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[food]]></category>
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		<description><![CDATA[i finally have an externship lined up. lovely hula hands is a delicious local restaurant that serves up a variety of enjoyable dishes. here are a few articles that help describe their cuisine. portlandfoodanddrink.com willamette week a few others i&#8217;m really excited to get started there in three weeks. until then i&#8217;ll be cooking in [...]]]></description>
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		<title>baking is fun?</title>
		<link>http://www.chrisgrebner.org/2008/06/11/baking-is-fun/</link>
		<comments>http://www.chrisgrebner.org/2008/06/11/baking-is-fun/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 05:49:27 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[baking]]></category>
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		<description><![CDATA[i&#8217;ve been quite hesitant to post about my last cycle. intro to baking finished up last week and i found something out about myself. i like baking. if you would have asked me 3 weeks ago what i enjoyed more, baking or cooking, i would have laughed and said cooking, hands down. if you were [...]]]></description>
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		<title>intro to garde manger</title>
		<link>http://www.chrisgrebner.org/2008/05/21/intro-to-garde-manger/</link>
		<comments>http://www.chrisgrebner.org/2008/05/21/intro-to-garde-manger/#comments</comments>
		<pubDate>Wed, 21 May 2008 22:49:22 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[good food]]></category>
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		<description><![CDATA[as i said before, garde manger is mainly just a fancy word for the cold kitchen, however that is not how it is literally translated. that said, intro to garde manger was a great class. we learned the basic components of salads, appetizers, and hors d&#8217;oeuvre. overall it was a fun class with a lot [...]]]></description>
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		<title>bottling some beer</title>
		<link>http://www.chrisgrebner.org/2008/05/03/bottling-some-beer/</link>
		<comments>http://www.chrisgrebner.org/2008/05/03/bottling-some-beer/#comments</comments>
		<pubDate>Sun, 04 May 2008 03:28:02 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[good stuff]]></category>
		<category><![CDATA[school]]></category>
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		<description><![CDATA[i have finally come around. it&#8217;s something i&#8217;ve wanted to do for awhile and being in a city where it&#8217;s hard to find anything but a local brew, i gave in to the itch to make my own beer. i can&#8217;t remember if i posted about the batch i started and don&#8217;t really want to [...]]]></description>
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